The business case for leadership, and the science for technical teams.
From the paper
$300
10 tons of culls as cattle feed
$16,000
the same culls as about one ton of powder
53×
gross value, before processing costs
Executive summary · For CEOs, CFOs and C-Suite Leaders
What your culls earn today, what they are worth as an ingredient, and how a co-located line works.
Inside the paper
What are our culls worth today?
p. [1]Feed, landfill and digestion compared with powder, per 10 tons of culls.
What does a line cost, and who funds it?
p. [2]Operating cost per pound, from $2.67/lb at a validation plant to $0.73/lb at a commercial hub, and the licensing model.
Who does what?
p. [3]What a partner brings, and what B&T brings.
How do we get started?
p. [4]From a sample run on your own culls to selling powder.
The executive summary lays out cull economics, the co-location model and the path to a pilot. A four-page brief written for CEOs, CFOs and the rest of the C-suite.
From the paper
28–64%
beta-carotene kept by hot-air drying
72%
kept by B&T’s process. Validated at UNL / Certified by Eurofins
~88%
water in a fresh carrot
Technical white paper · For Engineering, R&D and New Product Marketing Professionals
Where the color, fiber and carotenoids sit in the vegetable, why conventional drying loses them, and what low-temperature processing keeps.
Inside the paper
Where are the nutrients?
p. [1]How color, fiber and carotenoids are distributed between skin and flesh.
What does conventional drying lose?
p. [2]Beta-carotene losses from hot-air drying, from published studies.
What does B&T’s process keep?
p. [3]Proof of concept results, validated at UNL and certified by Eurofins.
How does it compare with freeze drying?
p. [4]Quality, throughput and cost per pound, side by side.
The technical white paper covers where the nutrients sit, what conventional drying loses and what B&T’s process keeps. A four-page brief written for engineering, R&D and new product marketing teams.
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